Vegetarian Mexican Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier, vegetarian version of Mexican pizza using lentils as the base protein, topped with enchilada sauce, cheese, lettuce, and tomato on a tortilla. Quick and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked lentils
- 4 tablespoons enchilada sauce (divided)
- 4 6” tortillas
- ½ cup shredded lettuce
- ½ roma tomato (diced)
- ½ cup shredded cheese (cheddar, Monterey Jack, or a combination)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.