Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich
NUTRITION · PER SERVING8M COOK
CAL 6%·PRO 10%
CARBS 15G54% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted sandwich of vegetarian meatloaf, cranberry sauce, mozzarella, and fresh herbs. Perfect for repurposing Thanksgiving leftovers into a hearty, flavorful handheld meal.
mainamericansandwichbeansvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices whole wheat bread (or bread of choice)
- 1/2 tablespoon vegan butter (optional)
- 3 tablespoons cranberry sauce
- 1 slice vegan meatloaf
- 1 tablespoon soft vegan cheese (like a vegan goat cheese or soft vegan feta)
- 1 slice vegan mozzarella cheese
- A few slices sage/basil
- 1/2 teaspoon fresh thyme
- chopped parsley
At a glance
PER SERVING · TIME 8M
CAL 6%·PRO 10%
CARBS 15G54% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 4G33% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 193mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 44mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.