Vegetarian Meatballs with a Southeast Asian Twist
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The Woks of Life · by Sarah★ 5.0 (2)

Vegetarian Meatballs with a Southeast Asian Twist

NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 17%
CARBS 25G59% OF CAL
6G FIBER16G OTHER4G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetarian meatballs with Southeast Asian flavors—ginger, basil, cilantro, and chili—served with a tangy-sweet sauce. Light and aromatic.

mainthaibeansdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups yellow split peas ((or lentils))
  • 2 tablespoons olive or vegetable oil ((plus more for drizzling))
  • 2 tablespoons ginger ((minced))
  • 5 cloves garlic ((minced))
  • 1 large onion ((chopped))
  • 2 medium carrots ((chopped))
  • 2 stalks celery ((chopped))
  • 1 ½ teaspoons salt
  • 12 ounces mushrooms ((cremini, button, or shiitake mushrooms, wiped clean and sliced))
  • 1/3 cup cashews, almonds or walnuts
  • 1 fresh red chili
  • 1/2 cup thai or sweet basil leaves
  • 1/2 cup cilantro
  • 1 cup mint
  • 2 tablespoons fish sauce ((optional for vegetarians/vegans))
  • 1 teaspoon sesame oil
  • 3 large eggs
  • 1 cup breadcrumbs
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 1 teaspoon chili sauce
  • 1 teaspoon sesame seeds
PREP
60M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.