Omnivore's Cookbook · by Maggie Zhu★ 4.8 (18)
Vegetarian Mapo Tofu
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 15G28% OF CAL
2G FIBER6G SUGAR8G OTHER
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky tofu in a bold, numbing mapo sauce with mushrooms and black beans. Layered umami flavors with a signature mala tingle—vegan and satisfying.
mainchinesestir frytofu🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large dried shiitake mushrooms ((or 6 small))
- 2 tablespoons Doubanjiang
- 1 tablespoon homemade black bean sauce ((or store-bought sauce))
- 1/4 teaspoon freshly coarsely ground Sichuan peppercorns (, and extra for garnish)
- 2 to 3 tablespoons peanut oil ((or vegetable oil))
- 2 green onions (, sliced)
- 1/2 " ginger (, minced)
- 2 teaspoons Shaoxing wine
- 1 cup mushroom soaking water
- 1 block soft tofu (16 ounces / 450 g per block) (, cut into ½ inch (1.5 cm) cubes (*Footnote 1))
- 1/8 teaspoon five-spice powder
- 1 teaspoon sugar ((or to taste))
- 1 teaspoon cornstarch
- 1 tablespoon water
- Homemade chili oil ((Optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 15G28% OF CAL
2G FIBER6G SUGAR8G OTHER
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.