Vegetarian Lentil Tacos (Slow Cooker)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty slow-cooker lentil taco filling seasoned with cumin, chili, and paprika. Tender and flavorful with a rich depth from the spice blend. Serve in corn tortillas for an easy, satisfying meatless dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups green lentils, (picked over and rinsed)
- 3 cups vegetable broth
- 1 (10 oz) can mild diced tomatoes and green chiles
- 1 Tbsp olive oil
- 1/2 cup finely chopped yellow onion
- 2 tsp minced garlic
- 2 tsp ground cumin
- 1 1/2 tsp chili powder
- 1 1/2 tsp ancho chili powder
- 1 tsp paprika
- Salt and freshly ground black pepper, (to taste)
- 3 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- Corn tortillas or crisp taco shells, lettuce, cheese, tomatoes ((for serving))
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 482mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.