Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Leek Quiche Pie
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 27%
CARBS 31G29% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 29G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with leeks, eggs, cream, and cheese in a pre-cooked pastry crust, baked until set. Rich and elegant, suitable for brunch or a light dinner.
mainamericanegg disheggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 2 cups leeks (chopped)
- salt and freshly ground pepper
- pre-cooked quiche dough
- 4 big eggs
- 1 cup cream
- 1 cup Emmenthal cheese (grated)
- 1 pinch nutmeg
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 27%
CARBS 31G29% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 29G59% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 438mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.