Simply Delicious · by Alida Ryder★ 4.5 (32)
Vegetarian lasagna with basil pesto and ricotta
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 34%
CARBS 43G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian lasagna layered with creamy ricotta, tomato and vegetable sauce, fresh basil pesto, and melted mozzarella. A satisfying meat-free dinner with robust herb flavor.
mainitaliancasserole⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (finely chopped)
- 500 g mushrooms (sliced)
- 2 medium eggplant (peeled and cubed)
- 4 garlic cloves (sliced)
- 800 g (28oz) crushed tomatoes
- 2 fresh thyme sprigs
- 1 fresh oregano/rosemary sprig
- salt & pepper to taste
- 1 tsp sugar
- ½ cup water
- 2 cups (approx 500g) ricotta cheese
- 3 tbsp heavy/ whipping cream
- 3 tbsp Parmesan cheese (grated)
- salt and pepper (to taste)
- 250 g (½lb) uncooked lasagna sheets
- ½ cup basil pesto
- 2 cups mozzarella (grated)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 34%
CARBS 43G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 18G42% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 669mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1045mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.