Vegetarian Lasagna Recipe | Mushroom Spinach Lasagna
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (9)

Vegetarian Lasagna Recipe | Mushroom Spinach Lasagna

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 27%
CARBS 50G52% OF CAL
6G FIBER32G OTHER12G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pasta layered with creamy spinach and mushroom filling, tomato sauce, and melted mozzarella. A vegetarian Italian classic with rich, comforting flavors.

mainitalianpastagluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 2 cups spinach (- chopped or 150 grams spinach - finely chopped)
  • 200 grams white button mushrooms (- chopped or sliced - about 2 cups chopped or sliced mushrooms)
  • 1 onion (- small-sized, finely chopped)
  • 2 to 3 garlic cloves (- finely chopped or minced)
  • ½ teaspoon dry oregano
  • 4 to 5 basil leaves (chopped or 1 teaspoon dry basil)
  • 1 pinch ground nutmeg (or grated nutmeg)
  • 6 to 7 tablespoon light cream (25% to 35% fat or low fat-cream)
  • ½ to ⅔ cup mozzarella cheese (- grated, can use processed cheese or cheddar or parmesan or cottage cheese or mix of various cheese)
  • 6 to 8 tablespoons tomato puree ((thick tomato puree), or preferred tomato sauce)
  • 7 lasagna sheets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • salt ( as required)
  • crushed black pepper ( as required)
PREP
30M
SODIUM
1250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.