Chef Savvy · by Kelley Simmons★ 5.0 (7)
Vegetarian Lasagna
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 53%
CARBS 47G38% OF CAL
7G FIBER12G SUGAR28G OTHER
FAT 26G47% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of lasagna noodles, spinach-ricotta filling, and robust vegetable tomato sauce with seven vegetables. A hearty, vegetable-packed main that feeds a family and freezes well.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups mozzarella, shredded
- 2 cups sharp cheddar cheese, shredded
- 9 no boil lasagna noodles
- 1 tbsp olive oil
- 1 lb fresh spinach
- 15 ounces ricotta cheese, (use whole milk or part skim)
- 1 large egg
- 1/2 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp unsalted butter
- 8 ounces mushrooms, sliced thin
- 3 carrots, diced
- 4 stalks celery, diced
- 1 large onion, diced
- 5 cloves garlic, minced
- 28 ounce can crushed tomatoes
- 24 ounce tomato sauce
- 1/2 tsp Italian seasoning
- 1 tbsp sugar
- salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 53%
CARBS 47G38% OF CAL
7G FIBER12G SUGAR28G OTHER
FAT 26G47% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1306mg
- Calcium
- 638mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.