Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Vegetarian Kimbap
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 25%
CARBS 70G67% OF CAL
5G FIBER1G ADDED4G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean seaweed rolls filled with seasoned rice, egg, spinach, carrot, and pickled radish. Light, refreshing, and perfect for picnics or appetizers.
starterkoreaneggs🍲 stockpot🍳 skilletdairy freegluten freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups uncooked short grain rice
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 12 oz (340 g) spinach ((about 11 cups))
- 2 cloves garlic (, grated)
- 1/4 teaspoon salt
- 2 teaspoons sesame oil
- 1/2 teaspoon oil
- 1 cup carrot (, shredded (yield from 1 medium-large carrot))
- 2 eggs
- 1/8 teaspoon salt
- 4 pieces toasted seaweed sheets (gim/nori)
- 4 strips danmuji (Korean pickled radish)
- 2 persian cucumbers (or 1/2 english cucumber) (, seeds removed and sliced into thin long wedges )
- Sushi rolling mat
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 25%
CARBS 70G67% OF CAL
5G FIBER1G ADDED4G INTRINSIC60G OTHER5G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1005mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.