Alexandra's Kitchen · by Aexandra Stafford★ 4.9
Vegetarian Japchae (Korean Glass Noodles)
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 15%
CARBS 68G59% OF CAL
6G FIBER52G OTHER10G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glass noodles stir-fried with vegetables, mushrooms, and spinach in a sweet soy glaze. Vegetarian Korean dish that's nutty, savory, and satisfying with sesame flavor.
mainkoreanstir fry🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces sweet potato starch noodles (dangmyeon), see notes above
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 3 – 5 cloves garlic minced
- fresh cracked pepper to taste
- 12 – 16 ounces mushrooms, thinly sliced, see notes above
- 1 large onion, sliced
- 1 to 2 large carrots, peeled and thinly sliced, see notes above
- 4 to 6 scallions cut into 2.5-inch pieces
- 1/4 cup olive oil
- kosher salt to taste
- 8 ounces baby spinach
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- hot sauce, such as Sriracha, if you wish
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 15%
CARBS 68G59% OF CAL
6G FIBER52G OTHER10G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1265mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.