Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Vegetarian Irish Nachos
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 60%
CARBS 91G52% OF CAL
21G FIBER63G OTHER6G TOTAL SUGAR
FAT 26G34% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato slices topped with cheese, jalapeños, black beans, and all the classic nacho toppings. A fun, easy appetizer or snack perfect for crowds.
startermexicanbeans🍪 sheet pan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes
- healthy spray oil ((I love my avocado oil spray))
- 1/4 tsp paprika (to taste)
- 1/4 tsp garlic powder
- salt and pepper (to taste)
- 1/2-1 cup grated cheese ((cheddar, pepper jack, or mexican blend))
- fresh or pickled jalapeño slices
- sour cream (or Greek yogurt)
- salsa (or pico de gallo)
- black beans
- diced onion (or pickled red onion)
- guacamole
- tomatoes
- chopped olives
- corn salsa
- fresh cilantro (or green onions)
- hot sauce
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 60%
CARBS 91G52% OF CAL
21G FIBER63G OTHER6G TOTAL SUGAR
FAT 26G34% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1805mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1978mg
- Calcium
- 382mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.