Oh My Veggies · by Nicole★ 5.0 (1)

Vegetarian Hot & Sour Soup

Name: Vegetarian Hot & Sour Soup
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Yield: 4, 4 servings
Cuisine: chinese
Ingredients: 4 dried shiitake mushrooms; Boiling water; 1 tbsp oil; 1 tbsp garlic (minced); 1 tbsp fresh ginger (peeled and minced); 8 oz trimmed fresh shiitake mushrooms (sliced); 1 red bell pepper (seeded and diced); 1 red finger chile (cut into paper-thin rings, use only 12 for less spice); 4 cups mushroom stock; 1/4 cup soy sauce; 1/4 cup Chinese black rice vinegar; 1 tsp toasted sesame oil; 2 tbsp green onions (white and green parts, thinly sliced)

NUTRITION · PER SERVING60M COOK

CAL 4%·PRO 4%

CARBS 8G42% OF CAL

1G FIBER3G OTHER4G TOTAL SUGAR

FAT 5G59% OF CAL

0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian version of Chinese hot and sour soup loaded with mushrooms, peppers, and aromatic ginger and garlic. Spicy, tangy, and deeply satisfying.

mainchinesesoupdairy freeveganvegetarian

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Ingredients

serves 4

4 dried shiitake mushrooms
Boiling water
1 tbsp oil
1 tbsp garlic (minced)
1 tbsp fresh ginger (peeled and minced)
8 oz trimmed fresh shiitake mushrooms (sliced)
1 red bell pepper (seeded and diced)
1 red finger chile (cut into paper-thin rings, use only 12 for less spice)
4 cups mushroom stock
1/4 cup soy sauce
1/4 cup Chinese black rice vinegar
1 tsp toasted sesame oil
2 tbsp green onions (white and green parts, thinly sliced)

At a glance

PER SERVING · TIME 60M