Vegetarian Hot & Sour Soup
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The Woks of Life · by Sarah★ 4.9 (32)

Vegetarian Hot & Sour Soup

NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 20%
CARBS 13G37% OF CAL
3G FIBER7G OTHER2G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian hot and sour soup loaded with silky tofu, shiitake mushrooms, and bamboo shoots in a tangy, spicy broth. It has umami depth and complexity from dried mushrooms.

mainchinesesouptofueggsdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 0.35 oz. dried lily flowers ((rehydrated, ½ cup after rehydrating))
  • 0.35 oz. dried wood ear mushrooms ((½ cup after rehydrating & slicing))
  • 0.7 oz. dried shiitake mushrooms ((⅔ cup after rehydrating & slicing))
  • 3 oz. spiced dry tofu
  • 4 oz. fresh firm tofu
  • 7 cups vegetable or mushroom stock
  • 1/2 teaspoon salt ((or to taste))
  • 1/4 teaspoon sugar
  • 1-2 dried red chili peppers ((deseeded and chopped, optional))
  • 1-2 teaspoons ground white pepper ((or to taste))
  • 1 1/2 teaspoons mushroom flavored dark soy sauce ((or regular dark soy sauce))
  • 1 tablespoon light soy sauce ((or seasoned soy sauce))
  • 1 teaspoon sesame oil
  • 5 oz. bamboo shoots ((1 small can))
  • 1/4-1/3 cup white vinegar
  • 1/4 cup cornstarch ((mixed with 1/4 cup/60 ml water))
  • 1 large egg ((beaten))
  • 1 scallion ((chopped))
PREP
60M
SODIUM
894MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.