Omnivore's Cookbook · by Maggie Zhu★ 4.9 (7)
Vegetarian Hot and Sour Soup (素酸辣汤)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 45%
CARBS 57G56% OF CAL
18G FIBER18G OTHER21G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky hot and sour soup with tofu, mushrooms, and napa cabbage in a tangy broth. Ready in 40 minutes with pantry staples.
mainchinesesouptofu🫕 dutch ovendairy freevegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons wood ear mushrooms (, Optional (*Footnote 1))
- 4 dried shiitake mushrooms
- 1 cup dried lily flowers
- 2 tablespoons vegetable oil
- 1 tablespoon minced ginger
- 4 cups vegetable stock
- 2 cups dried ingredient soaking water
- 1 1/2 tablespoons light soy sauce
- 2 teaspoons salt (, or to taste (*Footnote 2))
- 1/2 block firm tofu (, cut to 1-cm (1/2-inch) cubes)
- 1 5 oz. can bamboo shoots (*Footnote 3)
- 4 to 6 napa cabbage leaves
- 3 tablespoons cornstarch
- 1 egg (, beaten (Optional) (*Footnote 4))
- 2 tablespoons Chinkiang vinegar
- 1/2 teaspoon white pepper powder
- 2 teaspoons toasted sesame oil
- 1/4 cup chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 45%
CARBS 57G56% OF CAL
18G FIBER18G OTHER21G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2270mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3392mg
- Calcium
- 734mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.