RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.7 (7)
Vegetarian Garlic Stuffed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 12%
CARBS 26G34% OF CAL
3G FIBER1G ADDED4G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms stuffed with a garlicky breadcrumb mixture and roasted until tender. A vegetarian side dish that also works as a light appetizer.
side🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 10 oz / 300 g button mushrooms
- 3 tbsp olive oil
- 1/2 cup panko breadcrumbs ((note 1))
- 3 large garlic cloves (, minced)
- 1 tbsp finely chopped parsley
- 1/2 tbsp fresh thyme leaves (, chopped (or 1/4 tsp dried thyme) (see notes))
- 2 to 3 pinches of salt ((to your taste))
- Black pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 12%
CARBS 26G34% OF CAL
3G FIBER1G ADDED4G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.