Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian French Onion Soup Sandwiches
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 35%
CARBS 46G45% OF CAL
3G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled panini sandwiches filled with caramelized onions and melted Gruyère cheese, inspired by French onion soup. A warm, savory meal that bridges two classic dishes.
mainfrenchsandwich🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 2 large onions (thinly sliced)
- salt & pepper (to taste)
- 1/2 tsp dried thyme
- 4 ciabatta rolls (halved)
- 1 cup Gruyere cheese (shredded)
- 4 cup vegetable broth (heated (you can find meatless beef broth at stores like Whole Foods))
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 35%
CARBS 46G45% OF CAL
3G FIBER0G ADDED5G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1586mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.