Nora Cooks · by Nora★ 4.7 (3)
Vegetarian Fajitas
NUTRITION · PER SERVING21M COOK
CAL 44%·PRO 56%
CARBS 113G52% OF CAL
26G FIBER75G OTHER12G TOTAL SUGAR
FAT 35G36% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed peppers, onions, and mushrooms seasoned with warm spices, served in tortillas with avocado and salsa. A flavorful vegetarian family dinner.
mainmexicantaco🍳 skilletvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- tiny pinch cayenne pepper, optional
- 2-3 tablespoons olive oil
- 1 large red bell pepper, seeded and sliced
- 1 large green bell pepper, seeded and sliced
- 1 large yellow bell pepper, seeded and sliced
- 1 medium red onion, sliced
- 8 ounce package cremini or button mushrooms, sliced
- lime wedges
- corn or flour tortillas
- guacamole or sliced avocado
- pico de gallo or other salsa
- black beans
- Vegan Sour Cream
- Shreddable Vegan Mozzarella
At a glance
PER SERVING · TIME 21M
CAL 44%·PRO 56%
CARBS 113G52% OF CAL
26G FIBER75G OTHER12G TOTAL SUGAR
FAT 35G36% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1016mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2019mg
- Calcium
- 288mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.