Two Peas & Their Pod · by Maria Lichty★ 4.7 (17)
Vegetarian Fajitas
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 17%
CARBS 44G54% OF CAL
10G FIBER26G OTHER8G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed peppers, onions, and mushrooms with warm spices served in warm tortillas. A simple, quick vegetarian fajita that can be topped with guacamole and salsa.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Pinch of cayenne pepper
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil or avocado oil
- 1 green bell pepper, (sliced)
- 1 red bell pepper, (sliced)
- 1 yellow bell pepper, (sliced)
- 1 medium red onion, (sliced)
- 8 oz mushrooms, (sliced)
- 2 cloves garlic, (minced)
- 1 tablespoon fresh lime juice
- Tortillas, (corn or flour)
- Guacamole
- Pico de Gallo
- Cilantro
- Lime wedges
- Crumbled queso fresco or shredded cheese, (optional)
- Sour cream or plain Greek yogurt, (optional)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 17%
CARBS 44G54% OF CAL
10G FIBER26G OTHER8G TOTAL SUGAR
FAT 16G44% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 840mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.