Vegetarian Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan roasted sweet potatoes, peppers, and onions with warm spices, served in tortillas or over rice. A veggie-packed meal with a creamy sriracha-lime sauce.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 cup uncooked rice
- 2 cups water
- 2 limes
- 3 tablespoons finely chopped cilantro
- Salt and pepper
- 2 pounds sweet potatoes (2 large potatoes)
- 3 tablespoons olive oil (divided)
- 1 red onion
- 4 bell peppers (I use 1 red, 1 orange, 1 yellow, and 1 green)
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 can black beans (and/or corn, drained and rinsed, optional)
- 1 cup mayo (good quality, full-fat)
- 3 limes
- 2 teaspoons Sriracha
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 787mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.