Dinner at the Zoo · by Sara Welch★ 5.0 (11)
Vegetarian Fajitas
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 12%
CARBS 36G61% OF CAL
7G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed peppers, onions, and mushrooms seasoned with cumin and chili powder, served with tortillas and rice. A quick, flavorful meatless dinner that's packed with spice.
mainmexicantacovegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 2 1/2 cups sliced bell peppers (red, orange, yellow or a combination)
- 3/4 cup poblano pepper (sliced)
- 8 ounces button mushrooms (sliced)
- 1 cup red onion (thinly sliced)
- 2 teaspoons garlic (minced)
- 2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 3/4 teaspoon smoked paprika
- salt and pepper to taste
- 2 tablespoons chopped cilantro
- lime wedges for serving (optional)
- corn or flour tortillas
- fajita fixings of your choice such as rice, beans, sour cream, salsa and guacamole
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 12%
CARBS 36G61% OF CAL
7G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 260mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.