Piping Pot Curry · by Meeta Arora★ 4.9 (58)
Vegetarian Fajita Pasta Recipe - Instant Pot & Stovetop
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 47%
CARBS 73G47% OF CAL
13G FIBER10G SUGAR51G OTHER
FAT 27G39% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with black beans, bell peppers, tomatoes, and fajita seasoning finished with sour cream and cheese. Serve this quick vegetarian dinner topped with cilantro and avocado.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon Olive Oil
- 1 cup Onion (diced )
- 5 cloves Garlic (minced )
- 1 cup Fire-roasted diced Tomatoes ((I used canned))
- 2 tablespoon Taco Seasoning (or Fajita Seasoning)
- 1 cup Black Beans (pre-cooked (I used canned))
- 8 ounces Pasta Shells ((about 3 cups))
- 3/4 cup Green Bell Pepper (sliced)
- 3/4 cup Red Bell Pepper (sliced)
- 3/4 cup Yellow Bell Pepper (sliced)
- 1/4 cup Sour Cream
- 1 cup Mexican Blend Cheese (or Cheddar)
- 1/4 cup Cilantro (to garnish)
- 1 Avocado (diced )
- 1 Lime (cut into wedges)
- 2 cups Broth
- 3 cups Broth
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 47%
CARBS 73G47% OF CAL
13G FIBER10G SUGAR51G OTHER
FAT 27G39% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1939mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.