Oh My Veggies · by Nicole
Vegetarian Eggs Benedict with Avocado Hollandaise & Mushroom "bacon"
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 42%
CARBS 27G15% OF CAL
7G FIBER17G OTHER3G TOTAL SUGAR
FAT 61G75% OF CAL
25G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted English muffin topped with eggs, crispy mushroom bacon, and silky avocado hollandaise. Elegant brunch dish with rich, creamy sauce. A vegetarian take on a classic.
maineggs⚙️ food processor🍳 skilletvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- AVOCADO HOLLANDAISE:
- 70 g unsalted butter (5tbsp)
- 2 1/2 tbs avocado
- 2 large egg yolks
- 3 tsp lemon juice
- salt and pepper to taste
- MUSHROOM BACON:
- 1 king brown mushroom
- 1 tbsp olive oil
- 1/2 tsp soy sauce, gluten-free variety if needed
- 1 tsp sweet smoked paprika
- pinch of sugar
- 2 tsp olive oil extra for frying
- EGGS BENEDICT:
- 4 poached eggs (using your preferred method)
- 2 slices english muffins (toasted or 4 of the bread of your choice)
- 1/2 avocado (sliced)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 42%
CARBS 27G15% OF CAL
7G FIBER17G OTHER3G TOTAL SUGAR
FAT 61G75% OF CAL
25G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 902mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.