Vegetarian Edamame & Mushroom
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered noodle cup with edamame, mushrooms, and rice noodles that you assemble and add hot water to for a quick meal. This plant-based dish is savory from miso and ginger, ready in minutes for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon vegetable base bouillon (better than bouillon)
- 2 teaspoons miso paste (I use red miso paste)
- 1/4 to 1/2 teaspoon ginger (depending on personal preference)
- 1/2 teaspoon minced garlic
- 1 teaspoon soy sauce
- 1 cup frozen edamame (I like Private Selection brand)
- 3 tablespoons shiitake mushrooms (coarsely chopped)
- 2 tablespoons snow peas
- 1-1/2 ounces thin rice noodles (I cook 1 section of an 8.8 ounce box and separate it in 3 parts)
- 1 teaspoon rice vinegar
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 744mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.