Skinny Spatula · by Alice | Skinny Spatula★ 4.4
Vegetarian Dumpling Soup
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 16%
CARBS 36G64% OF CAL
3G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vegetarian soup with fluffy semolina dumplings and vegetables like potatoes, carrots, and leeks. Hearty and cozy, it's like a warm hug.
mainsoupeggs🫕 dutch ovendairy freegluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs (about 70 grams (2.4 oz) each)
- 140 g (4.8 oz) coarse semolina
- Pinch of salt
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 large carrot, diced
- 1 medium leek (white part only), sliced
- 2 large garlic cloves, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 2 medium potatoes, cut into cubes
- 1.5 litres (6 cups) vegetable stock
- Fresh parsley, to garnish
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 16%
CARBS 36G64% OF CAL
3G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 794mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.