Omnivore's Cookbook · by Maggie Zhu★ 4.0 (4)
Vegetarian Duck (素鸭) Vegan Holiday Loaf
NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 41%
CARBS 98G39% OF CAL
10G FIBER35G OTHER53G TOTAL SUGAR
FAT 58G52% OF CAL
14G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Buddhist-inspired vegetarian roast duck made from tofu and mushrooms braised in soy sauce and warm spices. A festive plant-based main course with deep umami flavor.
mainchinesetofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 dried shiitake mushrooms
- 1 ” (2.5 cm) ginger (, sliced)
- 1 star anise pod
- 2 tablespoons sugar
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 1 teaspoon sesame oil
- 1 1/2 cup water
- 1 (3 oz / 85 g) carrot (, shredded)
- 1/2 can (3 oz / 85 g) bamboo shoots (, shredded)
- 1 tablespoon Vegetable oil for frying
- 1 ” (2.5 cm) ginger (, minced)
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 3 sheets tofu sheet ((dried yuba))
- 2 cups oil (, for frying)
At a glance
PER SERVING · TIME 50M
CAL 50%·PRO 41%
CARBS 98G39% OF CAL
10G FIBER35G OTHER53G TOTAL SUGAR
FAT 58G52% OF CAL
14G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2349mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2116mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.