Vegetarian Crustless Quiche
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.6 (30)

Vegetarian Crustless Quiche

NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 23%
CARBS 7G18% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 9G51% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crustless quiche filled with vegetables, eggs, and cheese, naturally gluten-free. Light and versatile, served hot or cold for breakfast or lunch.

mainegg disheggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • low calorie cooking spray
  • 1 red onion (, finely diced)
  • 1 red bell pepper (, finely diced)
  • 1 courgette (, finely diced)
  • 1 tsp salt
  • 1 tsp garlic granules
  • 1 tsp mixed Italian herbs
  • 6 large eggs
  • 4 tbsp Quark cheese ( or fat free cottage cheese)
  • 1 tbsp chopped parsley or fresh thyme
  • 115 g | aprox. 1 cup vegetarian feta cheese (, crumbled )
  • ½ red onion (sliced thinly to garnish, optional)
  • 2 tbsp grated Parmesan (optional (Healthy Extra))
PREP
15M
SODIUM
654MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.