Vanilla and Bean · by Traci York★ 4.8 (6)

Vegetarian Cottage Pie with Lentils and Mushrooms

Name: Vegetarian Cottage Pie with Lentils and Mushrooms
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 7, 7 -8 Generous Servings
Cuisine: american
Ingredients: 2 1/2 lb (1.15kg) Russet or Yellow Finn Potatoes (washed and sliced to 1/4" thick pieces (skins on), about 5 medium potatoes); 3 Cloves Large of Garlic (skinned and smashed); 2 tsp Sea Salt (divided); 3/4 C (180g) Milk + 1 Tbs Apple Cider Vinegar (both at room temperature, I use cashew milk ); 3 Tbs Unsalted Butter (Earth Balance or olive oil for vegan option); 1/4 tsp Ground Nutmeg; 1 C (175g) French Lentils; 4 1/2 C (1.15kg) Water (divided); 1 Bayleaf; 1 tsp Sea Salt (divided); 1 oz (28g) Dried Porcini Mushrooms (or other dried mushroom, See Note **); 8 oz (250g) Mixed Mushrooms (de-stemmed and sliced (cremini, button, chanterelle, oyster etc)); 3 Tbs All Purpose Flour (or 2 Tbs organic cornstarch for gluten free option); 1 Tbs Olive Oil; 1 1/2 C (175g) Yellow Onion (chopped, about 1 small onion); 1 C (95g) Parsnip (small dice, about 1 large); 1/2 C (30g) Celery (small dice, about 2 stalks. Reserve the leaves and chop if available.); 1/2 C (200g) Carrot (small dice, about 2 carrot); 2 Tbs Dry Sherry; 1 Tbs Tamari; 1 Tbs Tomato Paste; 1 Tbs Fresh Thyme Leaves; 1/2 tsp Ground Pepper; Chopped Chives; Leaves Fresh Thyme; 1/4 tsp Ground Black Pepper

NUTRITION · PER SERVING90M COOK

CAL 25%·PRO 48%

CARBS 80G63% OF CAL

29G FIBER0G ADDED0G INTRINSIC46G OTHER5G TOTAL SUGAR

FAT 9G17% OF CAL

4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetarian casserole of lentils, mushrooms, and root vegetables topped with mashed potatoes. Warming and festive for any season.

mainamericancasserolebeansgluten freeveganvegetarian

View the full recipe on Vanilla and Bean →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 7

2 1/2 lb (1.15kg) Russet or Yellow Finn Potatoes (washed and sliced to 1/4" thick pieces (skins on), about 5 medium potatoes)
3 Cloves Large of Garlic (skinned and smashed)
2 tsp Sea Salt (divided)
3/4 C (180g) Milk + 1 Tbs Apple Cider Vinegar (both at room temperature, I use cashew milk )
3 Tbs Unsalted Butter (Earth Balance or olive oil for vegan option)
1/4 tsp Ground Nutmeg
1 C (175g) French Lentils
4 1/2 C (1.15kg) Water (divided)
1 Bayleaf
1 tsp Sea Salt (divided)
1 oz (28g) Dried Porcini Mushrooms (or other dried mushroom, See Note **)
8 oz (250g) Mixed Mushrooms (de-stemmed and sliced (cremini, button, chanterelle, oyster etc))
3 Tbs All Purpose Flour (or 2 Tbs organic cornstarch for gluten free option)
1 Tbs Olive Oil
1 1/2 C (175g) Yellow Onion (chopped, about 1 small onion)
1 C (95g) Parsnip (small dice, about 1 large)
1/2 C (30g) Celery (small dice, about 2 stalks. Reserve the leaves and chop if available.)
1/2 C (200g) Carrot (small dice, about 2 carrot)
2 Tbs Dry Sherry
1 Tbs Tamari
1 Tbs Tomato Paste
1 Tbs Fresh Thyme Leaves
1/2 tsp Ground Pepper
Chopped Chives
Leaves Fresh Thyme
1/4 tsp Ground Black Pepper

At a glance

PER SERVING · TIME 90M

CAL 25%·PRO 48%

CARBS 80G63% OF CAL

29G FIBER0G ADDED0G INTRINSIC46G OTHER5G TOTAL SUGAR

FAT 9G17% OF CAL

4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 30m
Sodium: 1060mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1029mg
Calcium: 72mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 1060MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegetarian Cottage Pie with Lentils and Mushrooms

Nutrition & ingredients

Ingredients

At a glance