Vegetarian Cornbread Stuffing Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (8)

Vegetarian Cornbread Stuffing Recipe

NUTRITION · PER SERVING165M COOK
CAL 39%·PRO 39%
CARBS 92G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC63G OTHER22G TOTAL SUGAR
FAT 36G42% OF CAL
19G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory cornbread and vegetable stuffing layered with cheese, green beans, and aromatics. This vegetarian casserole is a flavorful side dish for holiday meals and special dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup 4 ounces or 1 stick butter, melted and cooled plus more for greasing the skillet
  • 1/4 cup honey
  • 2 large eggs (at room temperature)
  • 2 cups yellow corn meal
  • 1 cup 8 ounces all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1/2 cup scallions (both green and white parts - chopped)
  • 1/2 cup chopped jalapeños (chopped (with the seeds, if you can handle the heat))
  • 1/2 cup sharp cheddar (shredded)
  • 1 cup Del Monte No-salt added Whole Kernel Corn (drained)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 stalks of celery
  • 2 cloves of garlic
  • 1 tablespoon chopped thyme
  • 1 ¾ cup vegetable stock
  • 1 cup half and half
  • 2 large eggs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 can Del Monte cut green beans (drained)
  • 1 teaspoon fresh thyme (chopped)
PREP
45M
SODIUM
1384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.