Vegetarian Cobb Salad
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Oh My Veggies · by Nicole★ 5.0 (6)

Vegetarian Cobb Salad

NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 58%
CARBS 56G30% OF CAL
18G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 48G58% OF CAL
9G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A meatless Cobb salad with crispy chickpea bacon, hard-boiled eggs, avocado, tomatoes, and walnuts over greens, dressed in a tangy vinaigrette. Hearty and protein-packed.

mainamericansaladbeanseggsveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 teaspoons liquid smoke
  • 2 tablespoons maple syrup
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 15 ounce can chickpeas, drained and rinsed
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic (minced)
  • 1/2 teaspoon vegetarian worcestershire sauce
  • 1/4 teaspoon salt
  • Pinch of pepper
  • 1/4 cup olive oil
  • 4 cups chopped romaine lettuce
  • 4 cups fresh baby spinach leaves
  • 4 hard-boiled eggs (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 medium avocado (pitted and cubed)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup raw walnuts (chopped)
  • 2 tablespoons minced fresh chives (or green onion)
  • 2 tablespoons minced fresh parsley
PREP
45M
SODIUM
1447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.