Vegetarian Chow Mein
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (20)

Vegetarian Chow Mein

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 30%
CARBS 88G55% OF CAL
11G FIBER0G ADDED0G INTRINSIC57G OTHER20G TOTAL SUGAR
FAT 31G43% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy noodles tossed with cabbage, mushrooms, carrots, and a savory sauce made with soy and oyster sauce. Better than takeout with fresh vegetables and customizable heat.

mainchinesestir frydairy freevegetarian
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 3 cups shredded green cabbage
  • 1/2 tablespoon minced ginger
  • 1/2 tablespoon minced garlic
  • 3/4 cup julienned carrots
  • 3/4 cup thinly sliced celery
  • 1-1/2 cups thinly sliced red bell pepper
  • 1-1/2 cups thinly sliced baby bella mushrooms
  • 1/4 cup green onions
  • 1-1/2 tablespoons vegetable oil
  • 1/2 tablespoon cornstarch
  • 1-1/2 tablespoons reduced-sodium soy sauce
  • 1-1/2 tablespoons vegetarian oyster sauce (or regular oyster sauce)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable stock (or vegetable broth)
  • 1 (6-ounce) package crispy chow mein noodles
  • Toasted sesame seeds (optional)
PREP
20M
SODIUM
1620MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.