Simply Scratch · by Laurie McNamara★ 4.8 (6)
Vegetarian Chorizo Stuffed Sweet Potatoes with Crispy Black Beans
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 62%
CARBS 59G39% OF CAL
15G FIBER37G OTHER8G TOTAL SUGAR
FAT 29G44% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with vegetarian chorizo and topped with crispy black beans, tahini dressing, avocado, and fresh herbs. Satisfying and flavorful.
mainmexicanbowl🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ tablespoons tahini
- 1/2 clove garlic (grated)
- 1 medium lime (juiced)
- 2 teaspoon southwest seasoning
- 1 teaspoon olive oil
- water (for thinning out)
- 15 ounces canned black beans (rinsed, drained and patted dry)
- 1 teaspoon olive oil (extra light or use olive oil spray)
- pinch kosher salt
- 4 sweet potatoes (small to medium size, scrubbed and patted dry)
- vegetarian chorizo (or use Morning Star)
- 1 avocado (sliced)
- 1/4 cup cilantro (chopped)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 62%
CARBS 59G39% OF CAL
15G FIBER37G OTHER8G TOTAL SUGAR
FAT 29G44% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1217mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 151mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.