The Endless Meal · by Kristen Stevens★ 5.0 (35)
Vegetarian Chocolate Quinoa Chili Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 39%
CARBS 79G67% OF CAL
17G FIBER32G OTHER31G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili made with quinoa, beans, and chocolate for depth and richness. Full of flavor and satisfying even for meat lovers.
mainamericansoupbeans🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion (minced)
- 2 large carrots (diced)
- 2 stalks celery (diced)
- 1 medium red bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons cocoa powder
- 1-2 tablespoon chili powder (depending how spicy you want it)
- 1 teaspoon dried oregano
- 5.5 ounce can tomato paste
- 4 cups water (or vegetable stock)
- 28 ounce can diced tomatoes (bonus if they're fire-roasted!)
- 2 14-ounce cans of kidney beans (drained and rinsed)
- 1 tablespoon molasses
- 1 tablespoon honey (can use brown sugar)
- 1 cup quinoa
- ½ cup dark chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 39%
CARBS 79G67% OF CAL
17G FIBER32G OTHER31G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 540mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 182mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.