Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)
Vegetarian Chili Stuffed Sweet Potatoes
NUTRITION · PER SERVING20M COOK
CAL 85%·PRO 100%
CARBS 265G63% OF CAL
55G FIBER178G OTHER32G TOTAL SUGAR
FAT 49G26% OF CAL
11G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and satisfying vegetarian main where baked sweet potatoes are topped with bean chili, cheese, and all your favorite toppings. Perfect for using leftover chili.
mainamericanbeans⚡ microwavevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato (approx. 13-16 ounces)
- 2 cups leftover vegetarian chili ((see post for my favorite recipes) )
- pico de gallo
- salsa
- diced tomatoes
- crushed tortilla chips
- fritos corn chips
- hot sauce
- fresh cilantro
- chopped scallions
- black beans
- sliced jalapeños ((fresh or pickled))
- sliced olives
- sour cream or Greek yogurt ((regular or vegan))
- sliced or cubed avocado (or try it with guacamole)
- grated cheddar or Mexican blend cheese ((skip for vegan))
- pickled red onion or raw chopped/sliced onion
- 2 TBSP sour cream
- 1 TBSP chopped scallions
- ⅛ cup fritos corn chips
At a glance
PER SERVING · TIME 20M
CAL 85%·PRO 100%
CARBS 265G63% OF CAL
55G FIBER178G OTHER32G TOTAL SUGAR
FAT 49G26% OF CAL
11G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2576mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4253mg
- Calcium
- 602mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.