Vegetarian Chili Cheese Fries
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Naturally Ella · by Erin Alderson★ 5.0

Vegetarian Chili Cheese Fries

NUTRITION · PER SERVING65M COOK
CAL 88%·PRO 100%
CARBS 240G55% OF CAL
50G FIBER0G ADDED47G INTRINSIC143G OTHER47G TOTAL SUGAR
FAT 63G32% OF CAL
24G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries topped with a spiced vegetarian chili made with kidney beans and quinoa, plus melted cheese sauce. A hearty, plant-based comfort food.

mainbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • Chili
  • 1 tablespoon olive oil
  • 1 small red onion, minced
  • 2 cloves garlic, minced
  • 1 green pepper, minced
  • 1 jalapeño. minced
  • 2 cups (1 jar or 1 1/2 15 oz can) diced tomatoes with juice
  • 2 teaspoons cumin
  • 1 tablespoon oregano
  • 1/2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoons smoked paprika
  • 1/2 teaspoon sea salt
  • 2 cups shredded sweet potatoes (1 small sweet potato)
  • 1 cup cooked quinoa
  • 1 cup kidney beans*
  • 1-2 cups veggie broth
  • Fries
  • 2 large potatoes
  • 2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Cheese Sauce
  • 2 cup freshly grated cheddar cheese
  • 1 tablespoon cornstarch
  • 1/4-1/2 cup 2% or whole milk
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
PREP
20M
SODIUM
1806MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.