The Recipe Critic · by Alyssa Rivers★ 4.0 (2)
Vegetarian Chili
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 35%
CARBS 52G57% OF CAL
16G FIBER26G OTHER10G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, one-pot vegetarian chili loaded with three kinds of beans, tomatoes, peppers, and warm spices. Satisfying and warming without any meat.
mainsoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ yellow onion, (diced)
- 1 ½ cups bell peppers, (diced (I use a combination of red, green and yellow))
- 2 teaspoons garlic, (minced)
- 28 ounces fire roasted tomatoes, (with juices)
- 4 ounces green chilies, (canned)
- 3 cups vegetable broth, (or water)
- 15 ounces black beans, (rinsed and drained)
- 15 ounces chili beans, (with juices)
- 15 ounces kidney beans, (rinsed and drained)
- 2 tablespoons chili powder
- 2 teaspoons smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- avocado, cilantro, or limes, (for topping)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 35%
CARBS 52G57% OF CAL
16G FIBER26G OTHER10G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1705mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 143mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.