Oh My Veggies · by Nicole★ 5.0 (5)
Vegetarian Chicken Stock
NUTRITION · PER SERVING125M COOK
CAL 6%·PRO 7%
CARBS 28G92% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade stock made from vegetables, aromatics, and spices to mimic chicken stock without any animal products. Use as a base for soups, grains, and other dishes.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large onion (quartered)
- 4 large carrots (trimmed and cut into large pieces)
- 4 ribs celery (trimmed and cut into large pieces)
- 2 leeks (white and pale green parts only, halved and rinsed well)
- 2 cloves garlic (smashed)
- 8 sprigs thyme
- 8 sprigs parsley
- 1 bay leaf
- 5 whole peppercorns
- 18 cups water
- 1 teaspoon ground turmeric
- 1 teaspoon smoked paprika
- Salt to taste (to make broth)
At a glance
PER SERVING · TIME 125M
CAL 6%·PRO 7%
CARBS 28G92% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 989mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.