Vegetarian Carrot Ginger Potstickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried or steamed dumplings filled with a seasoned puree of carrot, tofu, and sesame oil, served with soy dipping sauce. These vegetarian potstickers can be made ahead and frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 4 medium carrots ((about 8 ounces) )
- 1 teaspoon olive oil (plus more for drizzling)
- 3 1/2 ounces extra-firm tofu
- 2 teaspoons white miso paste
- 2 teaspoons rice wine vinegar
- 1 teaspoon minced ginger
- 3 garlic cloves (peeled )
- 1 teaspoon sesame oil
- 1 teaspoon sriracha
- 2 tablespoons sliced scallions
- 30 store-bought dumpling wrappers
- 1/4 cup shoyu soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons Sriracha
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 268mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 24mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.