Vegetarian Carbonara Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian take on carbonara using sautéed vegetables, eggs, and creamy ricotta instead of the traditional meat and guanciale. Silky and rich, it's comfort food that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (12 oz)
- 1 onion (small)
- 2 zucchini (medium)
- 2 carrots (medium)
- 4 eggs
- 100 g ricotta cheese (½ cup)
- 2 tablespoons olive oil (extra virgin)
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 396mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.