Vegetarian Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom carbonara with rich umami flavors from sautéed mushrooms and a silky egg-based sauce. A vegetarian take on the Italian classic, perfect for weeknight comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 2 egg yolks
- 1 1/2 cups finely grated Parmesan cheese, (divided)
- Kosher salt
- Freshly ground black pepper
- 1 pound spaghetti
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds cremini mushrooms, (stems trimmed and sliced 1/4-inch thick)
- 1 large shallot, (finely minced (1/2 cup))
- 1 teaspoon thyme leaves, (finely chopped)
- 1 teaspoon smoked Spanish paprika
- 1/4 cup dry white wine, (such as Pino Grigio)
- 1/2 cup chopped parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 632mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 227mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.