Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Vegetarian Cabbage Soup
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 12%
CARBS 47G46% OF CAL
8G FIBER21G OTHER18G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegetarian cabbage soup with caraway and dill. This comforting, slightly tangy soup is light yet satisfying.
mainamericansoup🥄 saucepan🍲 stockpotvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 cups shredded cabbage*
- 1/4 cup olive oil
- 2 to 3 cups finely diced onions
- 1/2 cup flour, see notes above
- 10 cups homemade vegetable stock or water, see notes
- 2 cups finely diced carrots
- 2 to 3 cups finely diced potatoes
- 2 teaspoons kosher salt, plus more to taste
- freshly ground black pepper to taste
- 2 teaspoons whole caraway seeds, crushed or pulverized
- 1/4 cup white balsamic vinegar
- 1 teaspoon sugar
- 1 cup heavy cream
- 1/4 cup finely chopped fresh dill (or more or less to taste)
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 12%
CARBS 47G46% OF CAL
8G FIBER21G OTHER18G TOTAL SUGAR
FAT 24G52% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1562mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.