Vegetarian Cabbage Rolls
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Food Faith Fitness · by Lori Mauer★ 4.5 (2)

Vegetarian Cabbage Rolls

NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 9%
CARBS 20G56% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cabbage rolls filled with rice, vegetables, white beans, and herbs in a rich tomato and coconut sauce. A hearty, comforting vegan main course.

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Nutrition & ingredients

Ingredients

serves 20
  • 1 head green cabbage (large)
  • 1 cup white rice
  • 1 1/2 cups water (for cooking rice)
  • 3/4 teaspoon salt (divided)
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 small yellow onion (finely diced)
  • 1 large carrot (grated)
  • 10 ounces cremini mushrooms (thinly sliced)
  • 1 1/4 teaspoons smoked paprika
  • 1/4 teaspoon ground fennel
  • 1/2 teaspoon onion powder
  • Freshly ground black pepper (to taste)
  • 4 garlic cloves (minced)
  • 2 1/2 teaspoons soy sauce
  • 1 can white beans (15 ounces) (drained and mashed)
  • 6 ounces tomato paste
  • 3 cups vegetable broth
  • 1 cup full-fat unsweetened coconut milk
  • 2 1/2 teaspoons granulated sugar
  • Fresh dill (for garnish, optional)
  • Sour cream (for serving, optional)
PREP
15M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.