Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Vegetarian Burrito Bowls with Roasted Cauliflower
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 18%
CARBS 51G48% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 24G51% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian burrito bowl with roasted seasoned cauliflower, rice, fresh vegetables, and toppings. Satisfying and customizable plant-based fare.
mainmexicanbowl🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3-4 cups chopped cauliflower
- 1 TBSP avocado oil (or olive oil)
- 1/2-1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/8-1/4 tsp cayenne pepper ((skip if non-spicy is preferred))
- salt and pepper (to taste)
- 1/2 cup uncooked yellow rice
- 1-2 cups shredded lettuce
- 1/2-1 cup chopped red cabbage
- 1 cup diced bell pepper ((optional but tasty!))
- 1 jalapeño (, sliced thin)
- lime wedges (for serving)
- fresh cilantro (to taste)
- 1/4 cup ranch dressing ((vegan or regular))
- 1 TBSP Sriracha
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 18%
CARBS 51G48% OF CAL
7G FIBER35G OTHER9G TOTAL SUGAR
FAT 24G51% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1466mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.