Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Burrito Bowls
NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 50%
CARBS 211G71% OF CAL
37G FIBER94G OTHER80G TOTAL SUGAR
FAT 30G23% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian bowl with roasted corn, black beans, rice, and southwest spices, topped with fresh salsa, avocado, and lime sour cream. Ready in 30 minutes.
mainmexicanbowlgrain bowlbeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups corn kernels (fresh)
- 1 yellow onion (chopped)
- 1/2 cup jasmine rice
- 15 oz black beans (canned, drained and rinsed)
- 1 cup vegetable broth
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup cherry tomatoes (chopped)
- 2 limes (zested and halved)
- 3 tbsp sour cream
- 2 tbsp cilantro (fresh)
- salt (to taste)
- black pepper (to taste)
- olive oil
- 1 avocado (sliced)
- hot sauce (optional)
At a glance
PER SERVING · TIME 30M
CAL 60%·PRO 50%
CARBS 211G71% OF CAL
37G FIBER94G OTHER80G TOTAL SUGAR
FAT 30G23% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1937mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1583mg
- Calcium
- 211mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.