Averie Cooks · by Averie Sunshine★ 4.6 (5)
Vegetarian Burrito Bowl Salad
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 48%
CARBS 123G61% OF CAL
25G FIBER89G OTHER9G TOTAL SUGAR
FAT 32G35% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A build-your-own burrito bowl with rice, black beans, fresh vegetables, avocado, and cilantro-lime dressing. Ready in 10 minutes for a quick, satisfying meal.
mainmexicanbowlbeans⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cooked rice (I used brown rice; one 8.8-ounce bag precooked ready rice saves time; use your favorite rice)
- one 15-ounce can black beans (drained and rinsed (I used no-salt added))
- 3 cups lettuce
- 2 Roma tomatoes (diced small)
- 2/3 cup corn (I used canned that I drained and rinsed, frozen or fresh is ok)
- 1/4 cup fresh cilantro (finely minced)
- 1 medium ripe Hass avocado (peeled and pitted)
- 1/4 cup sour cream (or vegan sour cream)
- 2 tablespoons lime juice (from about medium 1 lime)
- pinch salt (to taste)
- water (if necessary)
- cilantro (optional for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 48%
CARBS 123G61% OF CAL
25G FIBER89G OTHER9G TOTAL SUGAR
FAT 32G35% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 311mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 209mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.