Vegetarian Burrito Bowl
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FeelGoodFoodie · by Yumna Jawad★ 5.0 (24)

Vegetarian Burrito Bowl

NUTRITION · PER SERVING60M COOK
CAL 76%·PRO 100%
CARBS 260G68% OF CAL
43G FIBER177G OTHER40G TOTAL SUGAR
FAT 34G20% OF CAL
4G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful grain bowl with cilantro-lime rice, roasted sweet potatoes, black beans, and fresh toppings. Perfect for meal prep and naturally vegan.

mainmexicangrain bowlbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large sweet potatoes (about 2 pounds, peeled and diced)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup long-grain white rice (rinsed)
  • 1 1/2 cups water
  • 1/4 teaspoon salt (plus more to taste)
  • 1 lime (zested plus 2 tbsp fresh lime juice)
  • 1/4 cup fresh cilantro (chopped )
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • ½ tablespoon chopped chipotle peppers in adobo
  • 1 (14.5 ounce) can black beans (drained and rinsed)
  • 1 ½ cups frozen corn
  • 1 lime (juice and zest)
  • 1 pinch salt
  • 3 cups cooked cilantro lime rice
  • roasted sweet potatoes
  • bean and corn mixture
  • 1 head romaine (thinly sliced)
  • 1 avocado (chopped)
  • 1 cup prepared salsa
PREP
20M
SODIUM
3233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.