Oh My Veggies · by Nicole★ 5.0 (1)
Vegetarian Broccoli Salad with Coconut Bacon
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 19G38% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli salad with a tangy Dijon-yogurt dressing, topped with raisins, almonds, and crispy coconut bacon. A wholesome vegetarian main with satisfying textures.
mainamericansalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups small bite-sized broccoli florets
- 1/3 cup golden raisins
- 1/4 cup minced red onion
- 1/4 cup sliced almonds
- 1/2 cup plain Greek yogurt or plain dairy-free yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon Black Pepper (or to taste)
- 1 teaspoon liquid smoke
- 1 1/2 teaspoons maple syrup
- 1 1/2 teaspoons apple cider vinegar
- 2 teaspoons low-sodium soy sauce or tamari
- 3/4 cup unsweetened flaked coconut
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 19G38% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 12G55% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 203mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 58mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.