Vegetarian Broccoli Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with broccoli, carrots, sunflower seeds, and cheddar cheese dressed in a creamy yogurt-mayonnaise dressing. Despite the name, it contains bacon, making it a satisfying lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 cups chopped broccoli
- ⅓ cup shredded carrots
- ⅓ cup dried cranberries
- ¼ cup chopped green onion ((divided))
- ¼ cup roasted sunflower seeds
- 2-4 oz cheese, cubed ((cheddar/colby/mozzarella))
- ½ cup quality mayonnaise
- ¼ cup plain 2% Greek yogurt
- 1 TBSP apple cider vinegar
- 1 TBSP honey
- ¼ tsp sea salt
- ¼ tsp black pepper
- sliced almonds
- vegan bacon bits
- cauliflower
- red onion
- raisins
- grapes
- and anything else you can dream up!
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 478mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.