Fit Mitten Kitchen · by Ashley★ 5.0 (3)
Vegetarian Breakfast Strata
NUTRITION · PER SERVING310M COOK
CAL 14%·PRO 34%
CARBS 24G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory overnight breakfast casserole of cubed bread soaked in an egg and milk custard, layered with sautéed vegetables and melted cheese. Rich and satisfying, it feeds a crowd and can be assembled the night before. Ideal for entertaining.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- butter (for greasing the pan)
- 1 14 ounce day old baguette (cubed or torn)
- ½ tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 (8 oz) package baby bella mushrooms (sliced)
- 1 small bunch kale (finely chopped, about 2” pieces (equal to about 4 cups),)
- 12 large eggs
- 3 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup sharp white cheddar cheese
- ½ cup shaved parmesan cheese
At a glance
PER SERVING · TIME 310M
CAL 14%·PRO 34%
CARBS 24G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 55m
- Sodium
- 547mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.