Fit Mitten Kitchen · by Ashley
Vegetarian Breakfast Burritos
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 60%
CARBS 51G39% OF CAL
8G FIBER37G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs, sweet potatoes, and black beans wrapped in a tortilla for an easy make-ahead breakfast. Freezer-friendly and perfect for grab-and-go mornings.
mainamericaneggs🍳 skilletgluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 large eggs
- 1/4 cup milk of choice
- 1 tablespoon olive oil
- 2 medium sweet potatoes (chopped)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt (plus more for eggs)
- 1/4 teaspoon black pepper (plus more for eggs)
- 6 large wraps
- 1 ( 14 ounce) can low sodium black beans (drained and rinsed)
- 1 cup shredded cheese of choice (optional)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 60%
CARBS 51G39% OF CAL
8G FIBER37G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1324mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 350mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.